Estimating the Health-related Costs of Food Insecurity and Hunger

This study, published by Bread for the World Institute and prepared by John Cook, PhD, MAEd of the Boston Medical Center and Ana Paula Poblacion, PhD candidate at the Universidade Federal de São Paulo, aims to ignite a conversation among U.S. policymakers and the health care community about strategies to lower the shamefully high costs of hunger to the U.S. economy. The study was released as an annex to the Institute's 2016 Hunger Report, The Nourishing Effect.. Click the button below to download the full study PDF.

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